Saturday we drove up to Nago for a "cultural exchange" where Holly and some other friends were taught by Japanese members of our church how to make Sushi and Okinawan Soba...
The highlight of the afternoon was learning how to make Okinawan Soba. Our kids LOVE soba, which consists of wheat noodles, pork ribs, green onions, pickled ginger and a fish cake in a delicious pork/fish broth. The city of Nago is particularly famous for its excellent soba houses. See the following wikipedia link for more details on Soba: http://en.wikipedia.org/wiki/Okinawa_soba
It was so funny to watch McCall devour her soba. She was sooooooo hungry before the meal that she was crying and begging me to hurry and get her soba because her tummy hurt so bad. She ended up eating two bowls (fish cakes and all) in a matter of just a few minutes.
Juniper and her Japanese sisters really enjoyed each other's company. In the background of this shot are the missionaries. One of the unique blessings of being a missionary, is an enhanced sense of smell which guides you to any free food within a 10-mile radius.